Established in 1891, Springwood’s Oriental Hotel is home to the welcoming Ori Cafe.
A warm, heritage interior belies the restaurant’s menu, a mix of well executed classics and inspired creations – intriguing plays on colours, flavours and textures that wouldn’t look out of place in a modern art gallery. Common to every dish is the freshest of market produce, sourced daily with casual starters like the Parmesan battered eggplant chips or chicken paté, whilst those after something a little more substantial may opt for a prawn linguine or perhaps a porterhouse steak with salad and fries. Be sure to finish with a sweet tempter such as sticky date pudding with butterscotch sauce, Chantilly cream and vanilla ice cream.
We have a Dynamic list of exquisite, local, continental and intercontinental meals on out menu for you to choose from
La creme de la creme
Oven Roasted duck with special sousage
This has been a favourite of mine since moving to the area. It’s a simple, fuss free way to have a great meal. They have the best chicken schnitzel in the Blue Mountains, and I’m an expert. Be sure to book ahead for the busy days
Fabulous food Excellent food... great service from everyone.. all went out of their way, must have a wonderful training program as it was excellent Try the potato gnocchi.. you will not be disappointed .. it is superb
Was recommend to have dinner here from our hosts where we staying near by. Food was lovely and staff very welcoming and helpful. Thank you